Here is the detail.
Ingredients:
Main
Chicken fillet, cut into small cubes *I used around 250 gr chicken fillet
Tofu *I used around 1 - 1 1/2 block of tofu, but not the soft type
1/4-1/2 tsp white pepper
1/2-1 tbsp salt
1 tbsp oyster sauce
3-4 tbsp sweet soya sauce (Indonesian kecap manis) or to taste
1 tbsp soya sauce *if you like, if not, just use the salt mentioned above
garlic, chopped
2 ltr water/chicken stock *I used 2 ltr water and ready to use jelly form chicken stock
1-2 sticks celery, cut into small pieces
Boiled chicken eggs
150 gr peeled and cleaned shrimp *I used around 7-8 medium large shrimp
3 tbsp tapioca or corn starch flour
1/2 tsp salt
1/2 tsp white pepper
1 egg
Shrimp paste chilli
Mixed of good shrimp paste (i.e. Indonesian petis), sweet soya sauce, and fresh or dried chilli to taste. If you do not like something hod, leave out the chilli *mixed it to a good paste like, not to thick not to watery
How to make:
1. Cut the tofu to make small cubes and fry the tofu, put aside
2. Stir-fry the garlic, chicken, oyster sauce, sweet soya sauce, salt (and soya sauce), white pepper for a few minutes until the chicken is a little bit brown (half cooked)
3. Add the water and/or chicken stock and the celery
4. Add the fried tofu
5. Boil it and put aside
6. Chopped the shrimp or use blender
7. Add the other ingredients of the fried shrimp (ball) until well mixed
8. Heat the oil to fry
9. Put 1 tsp of the fried shrimp (ball) dough into the hot oil, and fry it until golden brown. Don't forget to turn the shrimp half way
10. Put aside the fried shrimp (ball)
11. Place steamed rice and 1/4-1/2 tbsp of the mixed shrimp paste chili onto the plate
12. Add the soup and ingredients
13. Add some fried shrimp (ball) *I never made a ball but something more flat and cut it smaller with scissors to accomodate my son mouth size
14. Add 1/4 or half boiled egg
15. Mix everything before eating
Enjoy the Nasi Bakmoy.
It turned out that my son, Patrick, found it delicious.
